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Cabernet Sauvignon Wines
Cabernet Sauvignon covers a wide spectrum of aromas and flavours. It tends towards herbaceousness when not fully ripe with grassy undertones, but as it ripens it starts to develop flavours of blackcurrant and even cassis. Californian and Chilean Cabernet Sauvignon are known for giving you a hint of mint or eucalyptus. Its affinity with oak lends secondary characters of vanilla, cedar, sandalwood, tobacco, coffee and spicy notes.