About the Producer
Moussé Fils Champagne
You'll find Champagne Moussé Fils in the heart of the Marne River valley in the village of Cuisles where, since 1923, perfecting the art of growing Meunier and bringing it to the peak of its potential has been the guiding principle of everything this house does.
The vineyards are spread out across four different villages yet all of them are on the same hillside; an unusual characteristic that is reflected in all of their champagnes.
The family has been making champagne for four generations now and they've been growing vines from as long ago as 1629 so you can understand why they attach so much importance to looking after the environment. They want to ensure that their champagnes reflect all the character and personality of the vineyards and to achieve that they pay the most scrupulous attention to each stage of the wine making process to ensure that everything is done as naturally as possible.